INSPECTION REPORT Health Protection 253080

PREMISES NAME Indian Bombay Bistro		Tel: (604) 809-8154 Fax:
PREMISES ADDRESS 7558 6th St Burnaby, BC V3N 3M3		INSPECTION DATE June 2, 2022	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Lakhvir Singh Bains		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Chopped vegetables double stacked above insert level in top of prep cooler, measured 10 deg. C using probe thermometer Correction: Vegetables moved to lower compartment of prep cooler. Do not store food above insert level as the temperature cannot be maintained below 4 deg. C Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: No sanitizer in use in cookline area upon arrival one sanitizer in spray bottle was available in dishwashing/prep back area, however it measured 0ppm chlorine. Wiping cloths were left on counters when not in use Correction: Sanitizer in bucket was prepared and measured approximately 100ppm chlorine. Store wiping cloths in sanitizer bucket when not in use to prevent pathogen growth. Quats sanitizer was also retrieved. Ensure that it is readily available for use whenever food prep is occurring Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 7

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: *Observation: Lighting in dry storage room inadequate for sanitary maintenance. One light bulb has burnt out Corrections: Replace light bulb so that lighting is adequate for proper cleaning Date To Be Corrected By: 2022/06/06 Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: *Observations: 1) Raw fish stored above cooked vegetables in prep cooler, without lids covering containers 2) Metal bowls used to scoop flour submerged inside flour container 3) Wet cutting boards left on top of flour bins, allowing water to drip into four when lid is opened 4) Staff used bare hands to scoop garlic spread into Naan and observing wiping hands into towel in between Corrections: 1) Store raw fish below cooked vegetables to prevent cross contamination 2) Obtain scoops (3) for bulk products to prevent contaminating flour, as the bowls do not have handles 3) Store wet cutting boards in other location to prevent contaminating flour. 4) Use spoon to scoop and spread garlic onto Naan. Do not use bare hands as it is not a sanitary practice Date To Be Corrected By: 2022/06/06 Corrective Action(s): Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observations: Frozen Rasmalai observed thawing at room temperature Correction: Thaw frozen foods in cooler or under running cold water. Do not thaw foods at room temperature as it will allow pathogen growth Corrective Action(s): Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: *Observation: Back door left open during inspection Correction: Keep back door closed at all times to prevent entry of pests. Alternatively, install a screen door if back door is to be left open. Date To Be Corrected By: Today Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *Observation: 1) Grease and food debris noted under stovetop 2) Pooling water noted under prep cooler Corrections: clean and remove grease and pooling water noted above to prevent attracting pests Date To Be Corrected By: 2022/06/06 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *Observations: Two paper towel dispensers in kitchen do not have the correct parts and cannot dispense paper towel. This is a repeat issue Corrections: Replace current dispensers in kitchen with simple mounted dispensers (i.e. the type currently used in bar area) to allow hand drying after handwashing Date To Be Corrected By: 2022/06/06 Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: *Observation: Bleach sanitizer stored in spray bottle labelled as bathroom cleaner. Correction: Relabel bottle to correctly indicate that it is sanitizer to prevent accidental misuse Date To Be Corrected By: 2022/06/06 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments -All handsinks supplied with hot and cold water, liquid soap, paper towel Paper towel was available in kitchen, however, not in a dispenser -All coolers measured 4 deg. C or below. All freezers measured -18 deg. C or below *Recording cooler temperatures in a temperature log can ensure that food is stored at 4 deg. C or below at all times -High temperature dishwasher measured 71 deg. C at plate surface -Glasswasher measured approximately 100ppm chlorine -General sanitation is satisfactory aside from violation noted above -No signs of pests noted -Staff are Foodsafe certified -All hot holding units measured 60 deg. C or above -Permit is posted Follow-up will be conducted next Monday for all (*) items.