Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AB7VBC
PREMISES NAME
Curry in Surrey Restaurant		Tel: (604) 614-2410
Fax:
PREMISES ADDRESS
105 - 12877 80th Ave
Surrey, BC V3W 0E6		INSPECTION DATE
June 23, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amarjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: - Open can of tomato paste observed in walk-in cooler
- Food items uncovered in coolers
Corrective Action(s): - Transfer food items once the can is opened to food grade material container
- Cover all food items
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel
- Walk-in cooler and prep cooler measured at <4C. NOTE: the prep opposite cook line is 8-9C , but not in use at this time.
- Freezers (two)<-18C
- Sanitizer solution available at 200ppm bleach solution
- General sanitation is satisfactory
- Three compartment sink available
- Dishwasher measured at 71C at the dish surface during final rinse cycle
- No evidence of pest activity at the time of inspection
- Foodsafe sertification verified.

NOTE: Outstanding permit fee letter hand delivered. Cheque collected $150.00
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AB7VBC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment