INSPECTION REPORT Health Protection JFEN-AFY32Z

PREMISES NAME White Spot #609		Tel: (604) 530-4866 Fax:
PREMISES ADDRESS 19651 Fraser Hwy Langley, BC V3A 4C6		INSPECTION DATE November 22, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods found online above 4 degrees Celsius. Some foods found sitting on ice bath and not submersed in the ice bath. Corrective Action(s): Ensure all potentially hazardous foods are maintained at 4 degrees Celsius or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats in bags observed spilling over inserts. Also raw meat juices found spilt all over the cooler. This is a repeat issue in this location. Corrective Action(s): Ensure that packages of meat are opened and drained prior to placing in this cooler. Ensure that this cooler is used for storage of raw meats only. Ensure that all foods are stored covered and that each of these items has tongs to handle product. Ensure that hands are being washed after handling raw meats. Move pickles so that they are not contaminated from raw juices of meat patties as they are placed on the grill. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Observed a fruit fly problem in bar area. Corrective Action(s): Thoroughly clean the floors around the bar fridge. Clean up all spillage along cupboards and pour water down any floor drains. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher and glasswasher both had a final rinse residual of 100 PPM Chlorine. Walk in cooler is 4 degrees Celsius or colder. Walk in freezer is -18 degrees Celsius or colder. Soups and gravy are 60 degrees Celsius or hotter.