INSPECTION REPORT Health Protection SSZO-CEKSLT

PREMISES NAME Donair Delight		Tel: (604) 451-0111 Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE May 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings are noted in facility, mainly on floor along main wall. Pest control visits every 3 months. Corrective Action(s): Remove droppings, sanitize areas and monitor. If new droppings are noted increase pest control visit. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water is trickling at dishwashing tap even when handle is fully closed. Corrective Action(s): Fix tap so that facility is not losing hot water for routine operation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door prep cooler:3.6oC Display cooler: -1oC Single door stand up cooler: 1.2oC Single door stand up freezer: -25oC Rice: 65oC Chicken: 62oC Beef: 64oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with staff. Bleach sanitizer is used to sanitize dishware. Operator indicated business is quite slow and so dishwashing happens at the end of the day but has enough equipment to last for the whole day. Bleach sanitizer in bucket is noted at 100ppm. Cloth towels are noted inside sanitizer bucket. *No signature is required at this time.