INSPECTION REPORT Health Protection JCHW-CGGPGM

PREMISES NAME Nesters Market Deli & Bakery		Tel: (604) 581-4188 Fax: (604) 581-0920
PREMISES ADDRESS 112 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE July 19, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ray Dube		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bakery spray bottle of water was unlabelled. Corrective Action(s): Ensure spray bottles are labelled to identify their contents to prevent accidental misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Deli display cooler was at 4C. -Under counter cooler was at 4C. -Customer area bank coolers were at 4C. -Hot holding of soup and chicken was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. Chicken is hot held for 4 hours and then pulled. -Pastries were baked to greater than 74C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. Sanitizer spray bottles were labelled and tested at 200ppm. -Staff stated deli slicer is sanitized every 30 minutes. Recommend implementing sanitizing/breakdown records for the deli slicer to verify proper sanitizing has been carried out. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Self-service soup area had a sneeze guard. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until May 03, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.