Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CHTPG5
PREMISES NAME
H Anmol Sweet & Restaurant		Tel: (604) 507-9898
Fax: (778) 593-7358
PREMISES ADDRESS
108 - 8363 128th St
Surrey, BC V3W 4G1		INSPECTION DATE
August 31, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranjit Sahota		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Previously approved floorplan was observed to be changed. Front of service area observed to be for dry storage where the front display coolers are presently situated used for portioning and serving sweets. Previously approved floorplan indicated that 3-compartment sink and pizza oven was present. Current kitchen indicate low-temperature dishwasher in place of 3-compartment sink and worktable in place of pizza oven..
Corrective Action(s): Submit updated floorplan drawn to scale indicating major equipment layout and material of construction for health review and approval. Corrected by: 2 weeks.
Violation Score: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator have not provided acceptable Food Safety Plan of all food menu being servied at the premises. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Provide Food Safety Plan of all food menu items being prepared and/or served with critical limits, monitoring steps, and corrective actions. Indicate what are being purchased and what are being prepared. Provide list of updated menu items. Corrected by: Immediately.
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator do not have Sanitation Plan on-site. Sanitation Plan on file indicate manual ware washing.
Corrective Action(s): Update Sanitation Plan to reflect changes of floorplan. Corrected by: 2 weeks.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection Conducted for report#JCHY-CHKPXC.
The following violations in report#JCHY-CHKPXC have been corrected:
-Handwashing sink cold water faucet has been serviced. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
-Chat sauce in the walk-in cooler measured at 4C internal temperature. Operator informed that large batches are cooled using shallow pans prior to transferring to walk-in cooler for cold storage.
-Chlorine sanitizer bucket and spray bottle measured at 200ppm chlorine.
-Potentially hazardous indian sweets (dairy-based) observed to be stored in the front display cooler measured at 0.9C air ambient temperature. Ladu, jelebi, besan, fried peanuts, kaju barfi, pehta observed to be stored under room temperature in the front display cooler that is not turned on.
-FOODSAFE Level 1 Certified staff on-site.

NOTE: Present invoices for sweets, yogurt that are bought to the scheduled compliance meeting.