INSPECTION REPORT Health Protection PDHL-CW3V8E

PREMISES NAME Oriental Village Restaurant		Tel: (604) 852-8066 Fax:
PREMISES ADDRESS 101 - 2790 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE September 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Qiang Feng		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had a reading of 0ppm chlorine on test strips. Corrective Action(s): Operator to stop dine in until supplier provides new sanitizer bucket and re-inspection from EHO. Operator can still serve in to-go containers temporarily. To be corrected by: As soon as possible Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items in walk in cooler were covered with cardboard. Operator removed cardboard during inspection. Corrective Action(s): Food items should only be covered with food grade material, such as plastic wrap, aluminum foil, or the container lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine available in sanitizer bucket **ensure that sanitizer solution is available at all times** - All coolers were 4C or lower - All freezers were -18C or lower - Rice hot holding could not be inspected during inspection as rice was still being prepared - Food items were stored at least 6 inches off of the ground - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns.