INSPECTION REPORT Health Protection ABAI-BKVR8R

PREMISES NAME Baci		Tel: (604) 299-7047 Fax:
PREMISES ADDRESS 3728 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE January 16, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped and accessible. All coolers 4C or less (walk in, prep coolers, under counter...etc) Freezers less than -18C No hot holding available. Foods are cooked/reheated per order. General sanitation satisfactory. Dry storage area appeared well maintained. No obvious sign of pest activity noted at time of inspection. Screen in place over back door at time of inspection. Meat slicer was in use at time of inspection. Ensure meat slicer is taken a part and thoroughly cleaned and sanitized after each use. Ice machine appeared clean with scoop for ice machine (downstairs) and ice well (at the bar) stored outside of the ice in a separate holder. Sanitizer in spray bottles 100ppm chlorine. No reusable cloths noted on counters. Staff said paper towel is used to wipe. High temperature dish washer achieved 71.9C (with delta track min/max probe thermometer)