INSPECTION REPORT Health Protection YTAN-AHA2FZ

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE January 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Atul Chopra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Potato press/vegetable slicer had build-up of old food debris. Corrective Action(s): Disassemble, clean, and sanitize potato press after each use and at least every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning needed under deep fryer and in floors of dry storage room. Corrective Action(s): Clean and sanitize floors, including all hard to reach areas, at least once a week. Correct by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Refer to paper report #00225467 - All hand sinks were equipped with hot water, liquid soap, and paper towels - Bleach sanitizer solution available at 3-comp sink and in buckets for soaking wiping cloths at 100 ppm - Dry storage area organized, all food kept off the floor - Walk-in cooler was at 3C - Freezer was <-18C (upright freezer) - Walk-in freezer <-18C - Undercounter prep coolers #2,3, and 4 measured to be 2-4C - Temperature log well maintained - No signs of pests noted at time of inspection - FoodSafe certified staff on-site - Permit posted in front.