INSPECTION REPORT Health Protection ECAO-B89PSS

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE January 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE January 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleavers, chisel, scraper observed wedged between cutting boards and wall -this is not a sanitary area to place utensils Corrective Action(s): Dishwash these utensils NOTE: this infraction was cited previously on July 24, 2017 report -repeat infractions will require increased enforcement such as ticketing Operator to purchase magnetic wall strips next to chopping blocks for these utensils Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Vegetable baskets are double stacked without protection inbetween -Bread crumbs bullk bag open upstairs -Dented/damaged food cans observed Corrective Action(s): -Place a lid between the baskets -operator to make available basket covers for all containers -Open bulk food bags are to be placed in rodent proof containers -Return to supplier/discard any damaged food cans Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -food debris, grease buildup under cooking woks/grills -floors in kitchen are greasy (inspection at 945am) -upper hanging shelves next to cooking line grease laiden -floors upstairs have debris -shelving unit for dirty dishes food laiden, filthy Corrective Action(s): Clean and sanitize these areas Kitchen floors must be cleaned, degreased and mopped nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -2-door display pastry cooler 4 deg C -2-door undercounter kitchen 3 deg C -2-door display at stove line 3 deg C -3-door bar cooler 4 deg C -Steamed rice 62 deg C -High temperature washer 76.3 deg C at plate level on second cycle -ensure to warm-up washer at least one cycle in the mornings Chemical Controls: Glasswasher >50ppm chlorine residual Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used NOTE: Daily tracking sheets must be maintained for mechanical washers -only the fridges are monitored daily General Sanitation -no signs of pests Professional pest control comes on a regular basis -operator to email me the last work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access