INSPECTION REPORT Health Protection CTIN-AFATPK

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax: (604) 568-5392
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE November 1, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Erica Stock		NEXT INSPECTION DATE November 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Processed sliced cheese stored at 10-12C in new frozen containers. Corrective Action(s): New policy is to use the frozen containers and store cheese at rush hours only (11-2pm, 7-9pm), rest of the time cheese is stored inside cooler. Recommend using timer to monitor this policy. Discard cheese over the 2 hour limit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher measured at 70.3C on plate maximum. See code 308. Corrective Action(s): Ensure to repair or replace dishwasher as per code 308. Practice proper warewashing on all dishware until health unit confirms dishwasher is ok to use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed one staff dip glove-wearing hands into sanitizer between placing raw patties on the cook line. Observed another staff cracking raw egg, dipped hands in sanitzer and then continue to fry eggs. Corrective Action(s): Directed both staffs to remove gloves, wash hands and wear a new pair of gloves. Concern with sanitizer in food. Please send me corporate plans regarding glove usage. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Few mice droppings noted around bait box in the dry storage area; mildew noted on the inside of ice machine. Some food fell under shelves of dry storage shelving units and under two compartment sinks in the back. Corrective Action(s): Clean all noted areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher measured at 70.3C max, most of the times at 66.4C. Corrective Action(s): Repair or replace dishwasher immediately so it can sanitize dishes at 71C on plate level. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep coolers: 2-4C Raw patties: 4C Ice cream freezer: -16C Undercounter cooler: 2C Chicken station: 4C Gravy: 70C Chili: 63C Sauteed mushrooms: 60C Wings: 68C Walk-in cooler: 2C Walk-in freezer: -18C Quats sanitizer: 200ppm Temperature records: none taken yesterday; staffs reading temperature gauge of dishwasher only instead of plate using waterproof thermometer *please obtain a working thermometer asap to test dishwasher daily; train all staffs to use it Food stored off the ground; none left at room temperature for thawing Local pest control company services; please provide recent reports for review