INSPECTION REPORT Health Protection RLAM-CV9TNE

PREMISES NAME Quiznos Sub #7833		Tel: (604) 385-3334 Fax:
PREMISES ADDRESS 3 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE September 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl of nuts and bolts in back storage area Corrective Action(s): Remove bowl of nuts and bolts Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Icicle formation on the inside walk in freezer noted Corrective Action(s): Fix the cause of the icicle formation Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Hot holding measures 60C -Quat sanitizer measures 200ppm q -General sanitation is adequate -Well operated and maintained