INSPECTION REPORT Health Protection CTIN-AP5TJG

PREMISES NAME Romana Restaurant		Tel: (604) 298-7252 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE July 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dragan Markovic		NEXT INSPECTION DATE July 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer appear to have food debris that resemble pepperoni on the guard and blade. Staff informs that the unit is usually cleaned after use. Corrective Action(s): Please ensure that the entire unit and parts are properly washed and sanitized after use. Food debris must be removed before next use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A cloth was used to cover sliced mushrooms in the prep cooler. Corrective Action(s): Use single use paper towels instead as cloth is unsanitary to cover food directly. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few droppings found around dough mixer. Few drain/house flies noted in the back. Corrective Action(s): Please remove droppings and provide pest control report to health unit for review. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left open and there was no screen door. Corrective Action(s): If you would like to leave the back door open, please install screen door. Otherwise, please keep the back door closed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris coated on shelving racks of prep coolers. Corrective Action(s): Please clean the shelving racks more regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep coolers: 4C Walk-in cooler: 3C Freezers: -12 to -20C No hot holding food at time of inspection Dishwasher (low temp): 50ppm chlorine detected at plate Test strips available Bleach sanitizer in labelled bottle and buckets available *Do not exceed 100ppm for food contact surfaces, obtain proper measuring cups so that 1tsp bleach is mixed with 1 litre water to obtain 100ppm Ice machine appears to be maintained in sanitary condition, scoop stored outside Ice bin at bar remains in bin separate from three compartment sinks Foodsafe certified staff present ->Increase lighting above dishpit as it is quite dim for operation

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AP5TJG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Bungel soft margarine: 0.5g/80g = 0.625% trans fat Capri canola oil: 1.4/92g= 1.52% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment