INSPECTION REPORT Health Protection DNGG-ARNT6P

PREMISES NAME Game Changers Bistro		Tel: (604) 292-2500 Fax: (604) 292-2519
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karl Gregg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Ice scoop stored inside ice machine with handle in contact with ice. Corrective Action(s): - Store ice scoop in a clean and sanitized container outside ice machine OR if storing in ice machine, ensure that scoop handle does not come into contact with ice. [Correction Date: September 29, 2017] Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - "Beverage-Air Freezer" (cut frozen fruit storage): -4 deg C Corrective Action(s): - Frozen potentially hazardous food must be stored at or below -18 deg C. - Adjust unit temperature settings. - Store potentially hazardous food in another freezer unit until freezer maintains temperature at or below -18 deg C. [Correction Date: September 29, 2017] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler, Upright Cooler, Prep Cooler and Inserts, Beverage Cooler, Grill Cooler Drawers: <4 deg C - Walk-In Freezer: -18 deg C - Hot Holding (soup, rice, and sauce on grill): >60 deg C - Food storage practices in kitchen and auxiliary storage areas appear satisfactory - food is protected from contamination. - Proper thawing processes observed - frozen meat in sealed packages thawing under cold running water in prep sink. - Meat slicer and interior of ice machine appears maintained in a sanitary manner. - 200 ppm Quats sanitizer available throughout food preparation areas for sanitizing food contact surfaces. - Low Temperature Chemical Sanitizing Dishwasher: 100 ppm chlorine residual - General sanitation of premises appears satisfactory. - No pest activity noted. Regular pest control services provided by Orkin. *Follow all recommendations provided by your pest control company. - Trans Fat Regulation Enforcement Reference conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-ARNT6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Sysco Creamy Caesar Dressing: 1.33% trans fat of total fat content (meets the restriction) - Renee's Poppy Seed Dressing: 0.30% trans fat of total fat content (meets the restriction) - Renee's Sweet Onion Dressing: 1.00% trans fat of total fat content (meets the restriction) - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment