INSPECTION REPORT Health Protection ECAO-CEHUAH

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 sanitizer buckets had QUAT concentrations ~0ppm residual. The sanitizer solution was very cloudy. Operator indicates these buckets are changed every 4 hours Corrective Action(s): Replace sanitizers Sanitizers must be maintained >200ppm QUAT residual. Should be checked regularly throughout the day to maintain this level Ensure that the wiping towels are thoroughly rinsed after use before placing back in the sanitizer reservoirs Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 handwash sinks are deficient: -Employee washroom handsink has no pumped soap coming out -Back handsink next to preparation cooler has no pumped soap coming out NOTE: your premise has been ticketed previously for handwash deficiencies back on the July 22, 2020 routine inspection. Continued infractions will require further ticketing and a compliance meeting at the Health Office Corrective Action(s): Check EVERY morning that all designated handwash sinks are adequately stocked, hot/cold water and clear for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A strainer for the oil had the netting grate coming apart Caulking at 3-compartment sink all moldy Corrective Action(s): Replace the strainer. Strip the caulking and replace Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 4 deg C -2-door undercounter 4 deg C -Preparation cooler 4 deg C -hot held fried chicken 72 deg C -hot held fries 71 deg C -hot held biscuits 68 deg C Chemical Controls: -Reviewed Manual Dishwash method with workers: wash-rinse-sanitize >200ppm QUAT concentration - air dry -QUAT sanitizer spray/dispenser >200ppm as per test strips wiping towels left in solution when not in use Daily tracking sheets maintained for fridges/Hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly Last work report checked -no pest activity noted inside restaurant.