INSPECTION REPORT Health Protection CTIN-B8YSL3

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE February 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mandeep Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dirty dishware shall be submerged in the washing sink directly so that they are not collected next to the clean drying rack. Manager onsite has Foodsafe (National Food Safety Training, 2017) and will be sending staff to obtain Foodsafe Level 1. Please forward the certificates when the course is passed and ensure that a Foodsafe or Foodsafe equivalent certified staff is scheduled to work each shift. Prep cooler is being monitored daily for deviances. Operating permit is found but out of date, permit collected onsite. Please post the new permit when you receive it by mail. *ceiling panel to be replaced when electrical work is completed.