INSPECTION REPORT Health Protection CTIN-AUMTRZ

PREMISES NAME Jimmy The Greek		Tel: (778) 371-4457 Fax:
PREMISES ADDRESS 745 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fiaz Babul		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One insert of pepper salad being stored between raw chicken inserts in the cooler. Corrective Action(s): Please remember to store raw meats on the bottom and raw ready to eat food on the top, OR designate shelving for raw meats and salads. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Coolers: 3-4C Pop: 4C Freezers: -5C *Recommend adjusting temperature so it is at -18C/0F although pita bread are hard. Hot holding unit: 60-78C Thermometer onsite to determine food temperature -> reminder that 60C is required for hot holding food and 74C for doneness of food Chicken stored in over also at >80C Gyros are done cooking and already transferred to serving station Dry storage area is well maintained 100ppm bleach sanitizer available Quats used for manual warewashing at two compartment sinks *Recommend obtaining Quats test strip (200ppm) No apparent signs of pest noted during time of inspection