INSPECTION REPORT Health Protection SSZO-D2NNF6

PREMISES NAME Carter GM Cafe		Tel: (604) 291-2266 Fax:
PREMISES ADDRESS 4550 Lougheed Hwy Burnaby, BC V5C 3Z5		INSPECTION DATE February 21, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Kho		NEXT INSPECTION DATE March 07, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator indicated bleach sanitizer in spray bottle is used to sanitize food contact surfaces. 0ppm chlorine is detected in spray bottle. Operator indicated solution is changed once a week. Corrective Action(s): Change bleach sanitizer every 2 days. Operator changed sanitizer at time of visit. At least 100ppm chlorine is detected. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Eggs are stored in mid shelf in 2-door stand up cooler. Corrective Action(s): Ensure raw proteins are stored below ready to eat foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed on floor next to dishwasher and 2-compartment sink. Pest control company visits monthly. Operator indicated these are old droppings as pest control reports did not note any pest activity recently. Corrective Action(s): Clean and sanitize areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling vents require cleaning as visible dust and grease observed on vents. Corrective Action(s): Clean the above mentioned areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Portable butane gas stove with a frying pan observed next to deep fryers, with no commercial ventilation underneath. Corrective Action(s): Commercial ventilation must be present to prepare food that generate grease laden vapour. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door stand up cooler: 3.0oC 2-door sliding cooler: 2.1oC 3-compartment prep cooler: 3.0oC 1-door stand up freezer: -8oC (should be -18oC) Chest freezer: -20.2oC Ice cream freezer not in use at time of visit Soup: 62oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory Ice machine appears in sanitary condition Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Chlorine test strips are present to test sanitizer concentration Note: Temperature log should be maintained.