Report No. 254564

INSPECTION REPORT
Health Protection
254564

PREMISES NAME
Earl's Chilliwack

Tel: (604) 858-3360
Fax:

PREMISES ADDRESS
45543 Luckakuck Way
Chilliwack, BC V2R 1A1

INSPECTION DATE
September 20, 2021

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Andrew Mott (2001)

NEXT INSPECTION DATE
September 24, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Walk-in cooler ambient temperature at 6 - 7°C
-Food probed. Raw meat 7°C, milk/cream 8°C. Tub of garlic past 7.5°C, jug of brine 8.5°C.
Corrective Action(s): All perishable foods (meats, milk, seafood) have either been moved to other working coolers or put on ice.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Buckets of Quat sanitizer measured less than 50ppm.
2. Spray bottle of Ecolab Sink & Surface cleaner sanitizer observed to be too high in concentration.
Corrective Action(s): 1. All buckets are changed and sanitizer measured at 200ppm.
2. Spray bottle switched to Quat sanitizer until dispenser is adjusted.
Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: Ice machine observed to have mold growth.
Corrective Action(s): Please clean and sanitize ice machine. To be corrected by 24-Sept-2021.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen shrimp observed to be defrosting at room temperature.
Corrective Action(s): Frozen shrimp moved back into cooler to defrost.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler ambient temperature at 6 - 7°C.
Corrective Action(s): Please service walk-in cooler to maintain 4°C or below. To be corrected by 24-Sept-2021.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels.
-All other coolers < 4°C, freezers < -18°C
-Staff has FoodSafe
-Temperature log is maintained.
-No signs of pests, professional pest control comes regularly.
-Quat sanitizer at dispenser by two-compartment prep sink at 200ppm
-Low temperature dishwasher, 50ppm Chlorine residue detected.
-Hot holding of soup at > 60°C.

**Ventilation hood due for professional service.
**Please ensure a deep and thorough cleaning is done underneath shelves and other hard-to-reach areas.
**Pleas ensure ice water bath for in use utensils are changed frequently when water becomes murky or when all the ice melts.