INSPECTION REPORT Health Protection ECAO-C6EU7C

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE August 31, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed a worker wipe her hands on her apron Corrective Action(s): Apron's are for protection of underlying clothes only -you are re-contaminating hands by doing this. Clean hands at the various handwash sinks throughout the kitchen instead Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Cardboard floor liner used in front of the stoves -Goods stored in the walk-way of the Walk-in cooler -boxes and milk crates Corrective Action(s): -Discard the cardboard -use a cleanable, non-absorbent floor liner for traction instead such as rubber mats -Do not store goods in the walk-way of the Walk-in cooler unless it is on your carts for mobility and accessibility of other goods there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- grill undercounter coolers 4 deg C - under the counter cooler (drive thru side) 3 deg C - walk-in cooler 2 deg C - walk-in freezer -9 deg C - hot holding drawers 64C - unrefrigerated burger toppings time stamped (<2 hours holding time) - sauces for burgers on ice 3 deg C -Low temperature washer final sanitizing rinse >50ppm chlorine residual as per test strips -QUAT sanitizer dispenser and buckets >200ppm residual -rinsed wiping towels maintained in solution when not actively used Daily temperature/concentration records maintained -good NOTE: observed one ice cream scooper in a cup of hot water instead of the dipper well -operator indicates the scooper is changed every hour along with the water -OKAY -do not exceed 2 hours due to cream -ideally you should be using only the dipper well instead Handwash sinks adequately stocked and clear for use General sanitation good including hard-to-reach areas such as under the stoves No signs of pests -Orkin Pest Control comes in monthly -last work report a few days ago indicates no pest activity