INSPECTION REPORT Health Protection VTUR-AXZNKS

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE April 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike & Tracey Price		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): * Noted some staff not hand washing adequately and wearing gloves(and this is not acceptable). Staff to wash hands frequently and between tasks. Corrective Action(s): * Ensure ALL staff wash hands frequently and between tasks for proper hand sanitation Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer was available and at 200 ppm quaternary ammonium * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Food was covered * Flies were noted; INSTALL fly control device * Monitoring were available and up to date * Staff were dressed appropriately and had hair protection; reminded staff to wash hands frequently * Overall maintained