INSPECTION REPORT Health Protection 253325

PREMISES NAME Wendy's #8		Tel: (604) 522-1134 Fax:
PREMISES ADDRESS 715 6th St New Westminster, BC V3L 3C6		INSPECTION DATE June 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments : - Dry storage, food is stored off the ground - Walk in cooler at 4C all foods have labels - Walk in Freezer, food stored at -18C and lower. Food is frozen - Stand up freezer with fries at - 10C , Fries were frozen. - Stand up freezer 1 door at -18C - Cooler in front of house, one door at 1C - top cooler with one door at 2C on left side - top cooler on right side of grill was 3C . - cooler holding raw patties was at 4C and lower - hot holding units -> hold holding drawers above cooking line at 74C - temperature of cooked patties recorded in log book - temperature log books maintained daily. - QUATS sanitizer for 3 compartment sink measured around 200ppm - QUATS sanitizer bucket in front of house measured about 200ppm - Handsinks supplied with adequate soap and disposable paper towel - temperature of bacon was 50C - in food safety plan to throw out every 6 hours, was time stamped - Chili hot holding unit in front area was at 75C - no pests sightings visible at time of inspection - Food safe equaviliant on site per operator * Operator to email district EHO on how often Water Filter needs to be changed *