INSPECTION REPORT Health Protection DSEA-BLAUX8

PREMISES NAME Angelina's Dutch Corner		Tel: (604) 520-6468 Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris inside the sharpener housing and behind the blade Corrective Action(s): ensure that the slicer is fully disassembled, cleaned and sanitized immediately after use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -along the floor on the right side of the keg cooler at the bar -along the pillar in the laundry room Corrective Action(s): remove the droppings and clean and sanitize area with a 100 ppm chlorine bleach solution Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine not draining properly. Some pooling water noted in ice well Corrective Action(s): Discard all ice (can be used for cooling foods but not for consumption). Clean and sanitize the ice well and remove draining issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Small walk-in cooler (3C), main walk-in cooler (3C), grill prep cooler and drawers (4C), prep cooler (2C), fruit prep cooler (3C) and bar cooler (4C) measured < 4 degrees C =Upright freezer measured -8C and chest freezer measured -5C and -14C =Soup hot holding (75C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured >12.5 ppm iodine at the glass surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified =Permit posted in a conspicuous location Food safety plan for harissa lamb shanks, malay red curry, and havarti cheese & mushroom burger reviewed and approved.