INSPECTION REPORT Health Protection VTUR-B6CQSU

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE November 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE November 19, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Pots/pans were found on floor by dishwasher and this is unsanitary practise; food/food equipment MUST be kept OFF floors and maintained in sanitary condition Corrective Action(s): * Ensure all food/food equipment OFF floors and maintained in sanitary condition Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris under food equipment and tables, etc., where build up of grime/debris still evident Corrective Action(s): * Complete all cleaning and maintain all areas in sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Cold-holding units at buffet still not fixed-- no repair report available; Also, freezer not working and requires repair Corrective Action(s): * Repair all food equipment that not working-- and ensure proper temperatures maintained and documented daily Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Some cleaning was done however there is still some cleaning/maintenance to be done * Also, some food equipment repairs to be done(see above) * Food Safe Level 1 renewal to be done and some staff to get training * Follow up inspection to be done