INSPECTION REPORT Health Protection RSHA-B96NV6

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE February 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tara Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring conducted. Temperature logs on site. - Mechanical Dishwasher: High Temperature = Ok. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: tongs/spatulas) - Wiping cloth storage: Ok. Monitoring required. - Service Area: Commercial dispensing machines are to be cleaned and disinfected according to manufacturers specifications. - Manual Dishwashing: (4 Step Method) Quat based sanitizer. Ok. - Food Storage: Ok. Stock rotation discussed. - Sanitary Facilities: Ok - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Ok. Drip trays/behind and under equipment and inside prep lines are to be cleaned on a regular basis. Ensure a routine cleaning of all common areas (ie: seating/washrooms) is being conducted. - Ice bin cleaning and disinfection discussed. - Structurally: Ok. - Garbage, Recycling and Composting Storage: Ok. Garbage storage area is to be kept clean and organized, disposal bins are to be kept covered at all times. - Pest Control: An active monitoring program is in place. - Food Safe Trained staff are on site. - Corporate Food Safety Plans and Sanitation Plans are on site and accessible.