INSPECTION REPORT Health Protection JSAS-BRTRNN

PREMISES NAME Curry Express (Metrotown Centre)		Tel: (604) 454-1004 Fax: (604) 596-5076
PREMISES ADDRESS 352 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Sahai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk-in Cooler 1 C 2 door cooler 3 C, 2 door undercounter cooler 1 C, chest freezer -18 C rice warmer 66 C, rice cooker 75 C hot holding display inserts 65 - 71 C NOTE: Samosa cooling in walk-in cooler - use metal pans in place of plastic bin to allow for rapid cooling of food product COVID-19 Control Measures: - COVID-19 Safety Plan onsite available for review - staff wear facial masks - handwashing procedure identified - protective barriers at front sale service counter - staff health screening in place - bleach used as a surface disinfectant at 1000 ppm chlorine ACTION: Prepare a written schedule for disinfection of high touch surfaces throughout premise, forward document for review July 31, 2020