INSPECTION REPORT Health Protection GNAH-CSYTSR

PREMISES NAME Togo Plus Sushi		Tel: (604) 510-8001 Fax:
PREMISES ADDRESS 4029 208th St Langley, BC V3A 2H3		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Sushi cooler measured at or below 4 degree C. Freezer measured at or below -18 degree C. Freezer noted a bit crowded. So, please organize it. Under the counter and prep cooler measured at or below 4 degree C. Hand washing station maintained. Sanitizer available and wiping cloths noted being stored in 100-200 ppm bleach at the time of this inspection. Cutting boards noted in good working condition. Wire shelve have been added and storage is now organized. No obvious sign of pest activity observed at this date Customer washroom noted equipped. Reminder: Bag of rice or other food must be stored at least 6 inch above the floor.