INSPECTION REPORT Health Protection ECAO-BAUW2E

PREMISES NAME Starbucks Coffee #4739		Tel: Fax:
PREMISES ADDRESS 4847 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE April 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chantal Gregoire		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets for the front area measured at 50ppm QUAT residual Corrective Action(s): Increase to >200ppm for adequate sanitizing of food contact surfaces Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispenser missing in the back handsink Corrective Action(s): Replace the soap dispenser. In the meantime use the detergent dispenser at 2-compartment sink as a soap substitute for adequate handwashing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -High temperature washer final rinse 76.4 deg C at plate level Chemical Controls: -QUAT dispenser >200ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: keep a copy of all worker FOODSAFE Level 1 or equivalent certificates onsite for verification