INSPECTION REPORT Health Protection ECAO-BCMNPN

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE May 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: recommend installing a plastic air curtain for the Walk-in cooler to retain cold temperatures particularly when transporting good shipments Temperature Controls: -Walk-in cooler 4 deg C -1-door undercounter 3 deg C -2 hour holding time sheets maintained for ice tabled condiments -okay -Gravy 68 deg C -Beyond Meat sausage 70 deg C -High temperature washer final rinse 79.4 deg C at plate level Chemical Controls: -QUAT type sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Terminix comes in on a monthly basis -last work report reviewed -no activity noted Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access