Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B9QU4P
PREMISES NAME
Vegetarian Delite Bakery		Tel: (604) 502-0104
Fax: (604) 502-0105
PREMISES ADDRESS
101 - 13140 80th Ave
Surrey, BC V3W 3B2		INSPECTION DATE
February 25, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rupinder Singh Gill		NEXT INSPECTION DATE
March 04, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bags of potatoes still stored on floor at front of store.
Corrective Action(s): Do not store food on the floor. MOVE POTATOES UP ONTO A RACK OR PALLET.
Corrected at time of inspection.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Dead mouse found under storage rack in back storage area. Pest control operator has not been onsite since last inspection. Proof of ongoing pest control services has not been received.
Corrective Action(s): CORRECTION ORDER ISSUED.
- Mouse was disposed of at time of inspection. Clean and sanitize floors with bleach solution.
- Operator called pest control company at time of inspection; to provide services TODAY. Keep pest control report/invoice onsite.
- Set up a contract for bi-weekly pest control services and provide a copy of the contract to the health inspector.
- Email pest reports from last 6 months to Ying.Tan3@fraserhealth.ca.
Correct by: Monday, March 4th
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Hole in wall observed in corner of flour storage area.
Corrective Action(s): Seal up this hole.
Correct by: IMMEDIATELY
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors need to be cleaned more thoroughly, specifically in the following areas:
- Under the two-compartment sink
- In walk-in cooler
- In all storage areas
- In deep frying area
- In spaces in between all equipment
Corrective Action(s): Deep clean floors in all areas, including corners and underneath equipment.
Correct by: 1 week
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Both hand sinks properly supplied with hot and cold running water, liquid soap, and paper towels.
- All dry ingredients stored in properly covered bins.
- Pillows and clothing stored upstairs have been removed.
** Deep cleaning of floors in entire production area required.
**Correction Order issued for pest issue. A follow-up inspection is scheduled for Monday, March 4th.

Note: Pest control operator arrived onsite at end of inspection. Correction Order still stands; set up a bi-weekly contract for pest control and seal entry points.