INSPECTION REPORT Health Protection RLAM-CFET3M

PREMISES NAME Subway #32336		Tel: (604) 589-1233 Fax:
PREMISES ADDRESS 103 - 12355 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE June 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RLAM-CEZSU9 of Jun-02-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler cold potentially hazardous foods measured 6.7-8C throughout the inspection and for an unkown length of time. Temperature log states sunday as the last entry Correction: Discard all temperature abused foods. Code 302 noted on Routine inspection # RLAM-CEZSU9 of Jun-02-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Onion slicer not properly washed and sanitized according to approved sanitation plan. Slicer is not taken apart to be washed and green food residue has been noted on the food contact surfaces. Employee was seen rinsing with detergent hose, rinsing with spray nozzle, and sanitizing with sanitizer hose. Staff are not able to take apart slicer. Correction: Re wash food contact surfaces properly as per food safety plan. Wash, rinse, and then sanitize by full immersion for 30 seconds.

Comments

-Follow up Inspection -Temperature logs maintained and provided for today -Walk in cooler 4C or less and new fans installed -New slicer purchased as old one is broken -Correction order rescinded