INSPECTION REPORT Health Protection LKIM-BDVMV8

PREMISES NAME White Spot #629		Tel: (604) 585-2223 Fax: (604) 585-6661
PREMISES ADDRESS 10181 152nd St Surrey, BC V3R 4G6		INSPECTION DATE July 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE July 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Back door is closed - Staff lunches contained in one designated area - Raw meat stored on left hand side of cooler unit and ready to eat on right hand side - ensure distance between - Baking sheet stored on floor - CORRECTED DURING INSPECTION ITEMS TO BE CORRECTED: - Cleaning required on floor of storage room under shelving unit for carbonated beverage CO2 containers. This area has large accumulation of liquid on the floor. This may be contributing to pest infestation. - Dessert door does not fully close. Cooler has small gap. Door appears to be slightly crooked. This could affect operation of cooler unit in hot Summer months. Repair door such that it closes fully along seal. - Rubber cooler seal for "Entree insert Cooler" door is broken and requires replacement. - Many pieces of equipment are broken and do not function properly. Doors/drawers do not open/close easily. Repair or replace this equipment. Old, broken equipment is difficult to clean. It would significantly improve the cleanliness of the facility if old equipment was replaced.