INSPECTION REPORT Health Protection ACLK-AFGUQZ

PREMISES NAME Woodman Chinese Food		Tel: (604) 997-1818 Fax:
PREMISES ADDRESS 4 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE November 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qiao Yuan		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large containers sitting out on prep table full of cooked meat, cooked rice and cooked noodles (Repeat Violation Corrective Action(s): This has been mentioned the last two inspections. Small containers need to be taken out however this is not being followed. Operator agreed to purchase a prep cooler with the opening top so that items will always be in the cooler and never out on the table. Prep cooler to be purchased by next routine inspection by Feb 28/17 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked by dishes Corrective Action(s): Hand sink must always be available for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open cans are being used to store food such as water chestnuts (Repeat Violation) Corrective Action(s): Once cans are opened food must be stored in a food grade metal or plastic container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required of wall by two compartment prep sink and of shelf under prep table by Monday Nov 14 Hood vent is dripping grease down the side, and is due this month. Owners have an appointment for cleaning next week Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink equipped with soap and paper towels -bleach at 100ppm -all temps of coolers, freezers and hot holding met health requirements -dishwasher at 71C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AFGUQZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment