INSPECTION REPORT Health Protection KLIU-CKMRWU

PREMISES NAME Ricky's Cafe		Tel: (604) 564-1393 Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE October 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Deepak Raman Patel		NEXT INSPECTION DATE October 31, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink by dishwashing area is still leaking. Water leaks out from the pipe underneath after running the faucet for less than 10 seconds. Corrective Action(s): Repair the leak immediately. CORRECTION ORDER ISSUED. Date to be corrected by: October 31, 2022. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KLIU-CKKSK9 of Oct-26-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsinks throughout the premises are not fully equipped, either missing paper towels or liquid soap: > Sandwich bar handsink > Bar handsink Correction: ALL handwashing stations must be fully equipped at all times. A fully equipped handsink includes: > Running hot and cold water > Liquid soap > Paper towels > Waste bin > Unobstructed access to handsink. Date to be corrected by: October 28, 2022.

Comments

Follow-up to inspection report #KLIU-CKKSK9: > Required cleaning from dishwashing area and dry storage area completed. > Food debris and droppings have been removed. > Food scraps in dishwashing area are now better contained. > The amount of drain flies in the dishwashing area has significantly decreased since the routine inspection. > Opened dry goods are now protected from contamination. > Drawer coolers are currently not in use. Reminded staff that these coolers are not to be used for storing potentially hazardous foods unless the air temperature remains at 4C or colder. This must be verified using a thermometer insidethe cooler, do not rely on the digital read out as it has been shown to be inaccurate. > All other handsinks are now fully supplied with liquid soap and paper towels.