INSPECTION REPORT Health Protection 232114

PREMISES NAME Quiznos Sub #753		Tel: (604) 940-4886 Fax: (604) 940-4896
PREMISES ADDRESS A - 5168 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE May 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Stainless steel knife rack was covered with dirt and food debris. This can indirectly contaminate food items. Corrective Action(s): Clean and sanitize knife rack on a regular schedule. Clean and sanitize knives on the rack before use.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli preparation cooler inserts at 3.5C, bottom section at 0.4C Vegetable preparation cooler inserts at 3.8C, bottom section at 3.1C Beverage cooler at 1.2C Walk in cooler at 0.8C Walk in freezer a -20C Hand washing station provided with liquid soap and single use paper towels. Soups hot held at above 60C 200 ppm quats solution available in spray bottle, bucket and from dispenser at 3 compartment sink. Meat slicer clean and sanitized after each use. Temperature logs maintained on a daily schedule No pest activities observed Display cooler at 3.2C