INSPECTION REPORT Health Protection MBEK-APLSFF

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 833-0022 Fax:
PREMISES ADDRESS 101 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE July 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fatih Ilcin & Ercin Karaca		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of pizzas in display warmer at 40 to 57 degrees C. High turnover led to pizzas being sold during inspection. Cook time within 2 hours. Corrective Action(s): Display warmer temperature was increased. Please ensure that pizzas are held at 60 degrees C or more or that a time tracking system is in place (maximum 2 hours). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of wiping cloths in detergent stored in only hand washing sink. Corrective Action(s): Bucket was removed at time of inspection. Ensure that no items are stored in hand washing sink as it is intended for hand washing only. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at time of inspection. Corrective Action(s): Sanitzer prepared in labeled bucket at 100 ppm chlorine. Ensure that an approved food contact surface sanitizer is available at all times during operating hours. Store wiping cloths in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty hold FOODSAFE Level 1 or its equivalent. Corrective Action(s): In the operator's absence, ensure that at least one staff member has FOODSAFE Level 1 or its equivalent. Have additional staff trained to meet requirements. Date to be corrected by: August 25, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C. Food is covered and stored off the ground. - Prep cooler at 3 degrees C (below) and 4 degrees C (above) - Glass beverage cooler at 7 degrees C. No potentially hazardous food storage. - Thermometers available for cold holding units. Thermometers provided for hot holding unit at time of inspection. - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach water prepared at time of inspection at 100 ppm. - Three sink plugs available for manual ware washing sinks. - No evidence of pest activity noted. Follow up required. Please contact the inspector if you have any questions or concerns.