INSPECTION REPORT Health Protection LKIM-BKVP3F

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE January 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bucket at concentrations less than 200ppm QUAT. CORRECTED DURING INSPECTION - 200ppm QUAT filled into bucket. . Corrective Action(s): Ensure sanitizer solution is changed throughout the day. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand sink paper towels are not inside machine. This has occurred for quite some time based on amount of paper towel remaining on roll (less than half the roll) and the food residual on the top of the roll of paper towels. Staff explained the mechanism for the paper towel dispensing unit is broken and is to be repaired in 1-2 days. . Corrective Action(s): IMMEDIATELY have paper towel dispensing unit repaired and ensure the paper towel dispensing units are always adequately supplied. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff lunch observed to be in food preparation area on counter used during food preparation. CORRECTED DURING INSPECTION - Item relocated. Scoops placed inside bins of flour and rice. CORRECTED DURING INSPECTION - items washed and sanitized. . Corrective Action(s): Ensure Staff items are kept separate from food preparation areas. Ensure scoops are washed and sanitized after each use. Do not leave scoops in dry storage bins as handles can contaminate dry food items. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection NOTE: Health Inspector to return on Monday to ensure Paper towel dispensing unit is repaired and functioning properly