INSPECTION REPORT Health Protection KMLN-AXHPVG

PREMISES NAME Stomping Grounds Coffee House		Tel: (604) 460-0111 Fax:
PREMISES ADDRESS 101 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE April 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anahi English		NEXT INSPECTION DATE April 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found soup in warmer at 40 C reheating Corrective Action(s): Must not reheat in food warmer as they are meant to keep foods hot not reheat. Ensure soup is reheated to 74 C prior to placing in a pre-warmed hot holding unit. CORRECT during inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food debris building up in hard to reach areas under shelving units and in between equipment and shelving (i.e. beside stove upstairs, beside cooler and wall in back area downstairs, and in cupboard with out shelves beside dishwasher). Corrective Action(s): Ensure to thoroughly clean all hard to reach areas including but not limited to around stove, coolers and inside cupboards. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Counter under espresso machine is heavily worn and wood fibers are now showing through, shelf under the sink across from the espresso machine has cracked melamine surface and is no longer easily cleanable. Corrective Action(s): Ensure all surfaces are smooth, durable and easily cleanable. Repair/replace counter and shelves that are no longer in good condition. CORRECT: 2 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers were 4 C or colder - Freezers were - 10 C or colder - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - Dishwasher had a final rinse of 82 C at plate, and 194 F at gauge - No signs of pest activity noted during inspection REMINDER: All food safe certificates issued prior to July 2013 will expire as of July 29, 2018, all affected staff will need to take a refresher course see www.foodsafe.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AXHPVG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -all items checked were in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment