INSPECTION REPORT Health Protection 239380

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Lids missing from some food containers in cooler units. Some double stacked containers. Do not double stack containers without lids. DATE TO BE CORRECTED BY: Immediately. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath mop sink clean and sanitize area., conducted on a more requent basis. DATE TO BE CORRECTED BY: Immediately. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open. Do not keep door propped open as this can allow pests to enter. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors in kitchen was peeling. Must reseal floors. DATE TO BE CORRECTED BY: 4 months Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station stocked with liquid soap, paper towels Prep water (1C), upright cooler (4C), double upright cooler (2C) double door under counter cooler (2C), sliding door cooler (4C), stacked cooler (4C) All freezers < -18C, rice hot holding 76C (65C) Low temperature dishwasher measured > 750ppm chlorine at the dish surface Quat sanitizer spray measured 200 ppm QUATS. Staff hygiene satisfactory at the time of inspection. Staff FOODSAFE equivalent confirmed Permit posted in a conspicuous area