Handwashing facilities maintained.
Professional pest control service in place.
2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Walk-in Cooler 3 C
Kitchen prep cooler 4 C
Beef soup stock 87 C, beef soup hot holding 73 C, beef soup stock ready for order 68 C
Chicken soup stock 86 C, chicken soup hot holding 66 C, chicken soup ready for order 75 C
Rice hot holding 66 C, Rice cooker 77 C
Beverage cooler 14 C (No potentially hazardous foods)
Front prep cooler 4 C, Front hot holding inserts 69-85 C
Storage locker: chest freezers -18 C, -15 C, -18 C
Note: Pork wontons prepared onsite and cooked, cooled in advance. Cooled, precooked wontons must be monitored to cool rapidly for food safety.
Cooling records for cooked beef well maintained. |