INSPECTION REPORT Health Protection CPAK-BJTVWJ

PREMISES NAME Choice Billiards & Cafe		Tel: (604) 590-3904 Fax:
PREMISES ADDRESS 105 - 7728 128th St Surrey, BC V3W 1L3		INSPECTION DATE December 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Massued Nabizadah		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0ppm chlorine measured. Operator had prepared 200ppm chlorine solution in the bottle at this time. All food prep surfaces to be sanitized using the solution at this time. Corrective Action(s): Ensure to have the 200ppm chlorine solution available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1) Undercounter shelf by the pizza oven 2) Inside walk-in cooler Corrective Action(s): Ensure to have the above areas cleaned. Remove all containers from the undercounter shelf and have the area cleaned/organized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Facility opens after 3:00pm. -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -High temperature dishwasher achieved 73.4'C at the plate level after final rinse. -General food storage practice satisfactory. NOTE: Equipment no longer in use - hot-holding unit, dough mixer at the back. General sanitation of the facility satisfactory, except mentioned areas above. Please contact the health inspector for any questions or concerns.