209 - Food not protected from contamination [s. 12(a)]
Observation: Rice utensils were being stored in water.
Corrective Action(s): Always store utensils in a clean container or in ice water.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed in the cupboard in the dining area; fruit flies noted in the back kitchen and front service area.
Corrective Action(s): As discussed, clean out the cupboard using bleach; place more fly traps in the back (don't place any above food items). Continue monitoring for mice. Service out a pest control company if required.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required.
Corrective Action(s): Clean behind stoves and garbage bins, clean the outside of all the cooler, doors, etc.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The cook/warm button on the rice cooker beside the curry warmer wasn't working, the lid of the warmer was taped several times, there was a dent on the lid as well. When checked, the warmer wasn't working.
Corrective Action(s): Replace this rice cooker as discussed.
Violation Score: 3
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