INSPECTION REPORT Health Protection DSEA-ACFQ9C

PREMISES NAME Big Orange		Tel: (604) 438-5779 Fax: (604) 438-5779
PREMISES ADDRESS E8A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Olivia Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 issues; -Ice machine well found to have mold growth on the top of the well -Blender units found to have mold growth on the bottom and mildew build up on the blender unit caps Corrective Action(s): Both units cleaned and sanitized at the time of inspection. Ensure that the above two items receive thorough cleaning on a more frequent basis. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer not prepared at the time of inspection Corrective Action(s): Staff prepared 100 ppm chlorine sanitizer. Ensure that sanitizer is always available for sanitizing surfaces between tasks or after getting soiled. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: REPEAT OBSERVATION: cooler unit door seals found to have syrup and food debris build up Corrective Action(s): Ensure that the cooler units, its doors, and door seals are cleaned thoroughly on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (2 degrees C), undercounter cooler (3 degrees C), and soft serve bottom shelf (4 degrees C) measured < 4 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Staff able to demonstrate correct warewashing procedures =No evidence of pest activity noted at the time of inspection =FOODSAFE certified staff verified -pearls are discarded 2 hours after preparation -milkshake machine, vitamix blenders, and mechanical juicer are washed, rinsed, and sanitized every 4 hours (10:00, 14:00, 18:00, and 22:00). Soft serve machine is washed rinsed and sanitized every 2 weeks.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ACFQ9C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited ice cream cones. products meet transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment