INSPECTION REPORT Health Protection RWOG-CWAU5A

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE October 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - dishwasher reached 73C at final rinse cycle - FOODSAFE requirements met - back door closed at time of inspection - no obvious signs of pests - please continue to monitor - hot dog buns are now kept in display cooler Temperatures - under counter freezer -12C - upright cooler (C1/C2): 4C - upright freezer (F1/F2): -15C - work top cooler: 3C - cream cooler (seating): 2C - two door cooler (storage room): 3C - vertical two door cooler (storage room): 4C - cooler/freezer (storage room): 3C/-25C