INSPECTION REPORT Health Protection TABM-AAFPAE

PREMISES NAME Mi-Ae Deli		Tel: (604) 939-5588 Fax: (604) 939-5806
PREMISES ADDRESS 240 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Il Kwon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Food in kimchi room not protected from flies and spiders. - Employee food/drink noted in food preparation area. Corrective Action(s): - Protect food in kimchi room by either covering food or placing a screen door to prevent entrance of pests. - Employees must eat and drink away from food preparation areas. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted in front and back storage areas. - Flies and spiders noted in the kimchi room. Corrective Action(s): - Measures to control mice have improved. Continue to protect food from any contact with mouse droppings or mice i.e. keep all food off the floor (min. 6inches), keep all food in pest proof containers. - Clear cob webs in kimchi room and provide a screen to prevent the entrance of flies. - Keep up the sanitation of the whole facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles have grease/dirt build-up, meat juices noted on floor in walk-in-cooler, some dirt build up noted in hard-to-reach areas under and around equipment and work counters. Corrective Action(s): - Please clean above areas as required. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: As noted in previous reports flooring is damaged in several places throughout facility. Corrective Action(s): If you plan to remain at this location longer than 8 months this must be addressed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of coolers and freezers were adequate. Liquid soap and paper towels were available at hand sinks. Bleach solution was available for wiping cloths. Dishwasher final rinse temperature was 79 degrees C at the plate.