INSPECTION REPORT Health Protection MLUO-B5DM6P

PREMISES NAME Cactus Club Cafe (Abbotsford)		Tel: Fax:
PREMISES ADDRESS B - 34650 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE October 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Flengeris		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand wash stations stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Walk-in freezer was below -18 deg C. Walk-in cooler was at or below 4 deg C. Prep line coolers registered at or below 4 deg C. Prep line freezer was at -10 deg C (fries, etc.) Hot holding for rice, soup, sauce was above 60 deg C. Walk-in beer cooler was below 4 deg C. Dishwashers in the kitchen area had chlorine residual of 100 ppm. Test strips available. Temperature log was available and up to date. Staff hygiene satisfactory - clean uniforms and hair restraint and hand washing practices observed Back area mop sink and storage area was clean and all food-related items stored on shelves (off the floor). Garbage disposal/compost area was in satisfactory condition. No signs of pests noted in the kitchen and back area. Staff washrooms and dining room washrooms were clean and provided with sanitary facilities. Servers' area - hand sink equipped with liquid soap and paper towels. Sanitizer in bucket was at 200 ppm Bar area - hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Bar coolers registered at or below 4 deg C. Overall sanitation of premises was satisfactory at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B5DM6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil and olive oil used (0 trans fat) Other food ingredients checked had 0 or less than 5% transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment