INSPECTION REPORT Health Protection BWOI-CNUTDV

PREMISES NAME Hamada Japanese Restaurant		Tel: (604) 463-7535 Fax:
PREMISES ADDRESS 200 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L4		INSPECTION DATE February 8, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jae Sook Eui		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insufficient ice initially observed in ice water batter slurry. Ice added at time of inspection, Corrective Action(s): Ensure sufficient ice is maintained in the batter slurry to ensure it is properly cold holding as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Damaged chest freezer has been replaced ***Ensure not to overfill tray inserts in the top side of the sandwich prep cooler as discussed Ice machine is clean Dishwasher at 73c (At plate level). Soap dispensed into wash cycle. Liquid soap and paper towels at hand sink. All cold holding equipment cold holding at <4c All freezers cold holding at <-18c Exhaust canopy and grease diffusers clean ***Ensure miso hot holding setting remains on the "High Setting". At this setting product is being hot held at approx. 64c.