INSPECTION REPORT Health Protection JELR-AB8UHB

PREMISES NAME Pearl on the Rock		Tel: (604) 542-1064 Fax: (604) 542-1065
PREMISES ADDRESS 14955 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 24, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Angela Hattersley		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Two door Beverage Air prep cooler is not working properly. Food and air temperature is above 13 C. Raw oysters on display at the bar area are not fully covered in ice. Corrective Action(s): As previously mentioned to the restaurant manager, keep raw oysters fully covered with ice. Keep all potentially hazardous foods at 4 C (40 F) or colder. Discarded some food in 2 door prep cooler. Follow your written food safety plans and keep these plans on site. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The commercial dishwasher water temperature is only 44 C (111F). There is no hot water sanitizing rinse on this machine. There is no chemical sanitizing rinse for the dishwasher (0 ppm chlorine). Corrective Action(s): Always ensure that the dishwasher chemical sanitizing rinse is at 50 ppm chlorine or higher. Corrected during inspection: the chemical sanitizing line was primed and now reaches 50 ppm chlorine. Check daily using test strips to verify. Clean and sanitize meat slicer and inside of ice machine. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor of walk in cooler is wet and is in poor condition and difficult to clean. The floor in the hallway has shifted, has cracked tiles and is difficult to clean. Corrective Action(s): Ensure that the floors in the kitchen hallway and walk-in cooler are in good condition and are easy to clean. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher wash water is at 111 F and machine specifications are 120 F. Two door prep cooler is not working properly. Corrective Action(s): Ensure that the wash water for the dishwasher meets the machine's specifications. Ensure that the 2 door prep cooler can keep food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed this report with owner during inspection with respect to dishwasher and prep cooler. Note: the 3 door prep cooler is keeping food at the required temperature on the left hand side (near hand sink) but not on the right side. Ensure that staff only store lower risk foods on the right side and check this cooler twice daily. Keep accurate temperature records for all coolers. Provide pest control receipts. Provided information on oysters to chef.