INSPECTION REPORT Health Protection ADIG-CCJU96

PREMISES NAME Subway #46960		Tel: (604) 857-8886 Fax: (604) 857-8806
PREMISES ADDRESS A - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE March 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) DeepRaman Chhina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JAHN-C62MYV of Aug-17-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Drive-thru cooler was not at 4C but staff had transferred from from walk-in cooler to the dirve-thru cooler. Correction: Ensure that the cooler has been pre-chilled prior to transferring foods.

Comments

Operator said drive through food items are in cooler from 10AM to 1PM. Please ensure food items are changed at least 1x if cooler is not maintaining temperatures. Operator said they do change this and refills are in new containers, they do not add old to new. Try to turn on cooler earlier before putting in food but cooler not likely to reach 4C by 1PM, so please use time as a control, change product more frequently with less quantity per container. Main line cooler is 6.9C internal temperature, 11C surface temperature for foods, operator put lid down during the inspection, using time as control as items are used in about 1hr. Observed operator put down lids on main line cooler during the inspection, after making sandwiches, during non busy times, thank you. Walk in cooler is below 4C.