Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AZYSCA
PREMISES NAME
Subway #15443		Tel: (604) 530-4402
Fax: (604) 595-3365
PREMISES ADDRESS
5958 200th St
Langley, BC V3A 1N3		INSPECTION DATE
June 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rakesh Joshi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

**FOODSAFE certificates obtained prior to July 29, 2013 will be expiring on July 29, 2018. Operators and staff must take refresher course prior to expiry date.

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available at 200 ppm
- Three-compartment sink available for manual warewashing. Sink plugs available.
- All coolers were measured to be at or below 4C
- Freezer temperature satisfactory
- Hot held food items were held at above 60C
- Food storage practices satisfactory - all food stored off the ground and properly covered
- Beverage machine maintained in sanitary condition
- General sanitation excellent
- No signs of pest activity noted
- Temperature records well maintained and up to date
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AZYSCA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment